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Snag yourself some delicious fresh trout and get set to grill! These gorgeous fish will be a summertime favorite. With their light flavor, they match perfectly with classic grilling approaches. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to prepare.

Here are some tips for baking your fish:

* Marinate your trout in a tasty mixture of herbs, lime, and butter.

* Prepare over medium heat for about 2-4 minutes per side.

* Plate your trout with a classic side dish of salad.

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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was raised with minimal harm to the ecosystem.

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